Favoreats
Favoreats LLC
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INGREDIENTS
Scones:
11
⁄2 cups gluten-free all-purpose flour
1
⁄4 cup coconut flour
1
⁄2 teaspoon xanthan gum
1
⁄4 cup unrefined sugar
2 tsp
gluten-free baking powder
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1
⁄8 teaspoon salt
1
⁄2 cup coconut oil
2
large eggs
1
⁄3 cup Greek yogurt
3/4 cup
100% pumpkin puree
1 tsp
wheat-free vanilla extract
1 tsp
pure vanilla extract
Glaze:
1/2 cup
powdered sugar
1 tsp
cinnamon
2 tbsp
100% maple syrup
1 tbsp
milk