Garlic Shrimp Alfredo in a Creamy Four Cheese Pasta Sauce

INGREDIENTS

1 lb

cooked shrimp (, peeled and deveined (90 count shrimp in 1 pound))

1 tbsp

olive oil

1 tbsp

butter

garlic cloves (minced)

8 oz

spaghetti

1 cup

cooked pasta water

chicken bullion cube

1 cup

heavy cream

1 1/2 cups

Four-Cheese Italian White Cheese Blend ((Mozzarella, White Cheddar, Provolone, Asiago))

1/4 cup

parsley or chives or green onions (, finely chopped)