INGREDIENTS
1
Lemon, zest of
1/2 cup
Raspberries, fresh or frozen
4
Eggs, large
1
Raspberries and maple syrup, fresh
2/3 cup
All-purpose flour
1/2 tsp
Kosher salt
1 tbsp
Powdered sugar
2 tsp
Vanilla extract
4 tbsp
Butter
1/2 cup
Heavy cream
2/3 cup
Whole milk
3/4 cup
Whole milk ricotta cheese