INGREDIENTS
5 cups
1 bunch lacinato kale
1/2 cup
Carrots
1/2
Lemon
1 cup
Red cabbage
1/4 cup
Red onion
1 tbsp
Liquid aminos or gluten-free soy sauce
1/8 tsp
Black pepper, fresh ground
1 tbsp
Sesame seeds, toasted
1 tbsp
Flaxseed oil
1 tbsp
Olive oil, extra virgin
2 tbsp
Pumpkin seeds, toasted
2 tbsp
Sunflower seeds, toasted