INGREDIENTS
2 tsp
Coriander, ground
5
medium cloves Garlic
1 1/4 tbsp
Ginger, fresh
1 tsp
Lemon, fresh zest
1 1/4 tbsp
Lemongrass, fresh
1
Onion, large
2 tbsp
Parsley, fresh
1
Tablepoon finely chopped carrot
1
Yellow bell pepper, large
1 1/2
lbs Carrots (peeled and roughly chopped (i sometimes cheat and use the baby carrots that are already peeled - makes this soup come together super fast!))
6 cups
Chicken broth, low sodium
1
14- ounce can Coconut milk, light
1 tbsp
Brown sugar
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin