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Thai Inspired Carrot and Yellow Pepper Soup

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

2 tsp

Coriander, ground

5

medium cloves Garlic

1 1/4 tbsp

Ginger, fresh

1 tsp

Lemon, fresh zest

1 1/4 tbsp

Lemongrass, fresh

1

Onion, large

2 tbsp

Parsley, fresh

1

Tablepoon finely chopped carrot

1

Yellow bell pepper, large

1 1/2

lbs Carrots (peeled and roughly chopped (i sometimes cheat and use the baby carrots that are already peeled - makes this soup come together super fast!))

6 cups

Chicken broth, low sodium

1

14- ounce can Coconut milk, light

1 tbsp

Brown sugar

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin