Skinny Gluten Free Pumpkin Cheesecake Bars

INGREDIENTS

2 tbsp

Pure maple syrup

1 tbsp

Molasses

1/3 cup

Coconut oil (at room temperature (it should be the consistency of softened butter))

3/4 cup

Coconut flour (sifted (66g))

1/4 tsp

Ginger powder

salt

8 oz

Reduced-fat cream cheese (softened (not fat-free!))

1/2 cup

+ 2 Tbsp Coconut sugar (brown sugar works too)

1/2 cup

Canned pumpkin (not pumpkin pie filling!)

Large egg (at room temperature)

1/2 tbsp

Pumpkin pie spice