INGREDIENTS
1
Banana, ripe
2 cups
Carrots
1
Gluten-Free 3 cups Gluten-Free Cup 4 cup flour
2 tsp
Almond extract
1/4 tsp
Baking powder
1 tsp
Baking soda
2 1/2 tsp
Cinnamon, ground
1 tsp
Sea salt
1 cup
Sugar
1 cup
Olive oil
3 tbsp
Chia seeds
2 tbsp
Coconut flakes
9 tbsp
Water