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Gluten-Free Coconut Carrot Bread

Amie Valpone
  • 70 minutes
  • Serves 16

INGREDIENTS

1

Banana, ripe

2 cups

Carrots

1

Gluten-Free 3 cups Gluten-Free Cup 4 cup flour

2 tsp

Almond extract

1/4 tsp

Baking powder

1 tsp

Baking soda

2 1/2 tsp

Cinnamon, ground

1 tsp

Sea salt

1 cup

Sugar

1 cup

Olive oil

3 tbsp

Chia seeds

2 tbsp

Coconut flakes

9 tbsp

Water