Spaghetti Squash & Black Bean Enchiladas

corn tortillas

medium sized spaghetti squash

of black beans, drained and rinsed

small can of corn (8.75 oz), drained and rinsed

of green chilies, you can drain a little of the liquid out if you want

enchilada sauce, more or less depending on how saucy you like your enchiladas

cheese, grated, I used monterrey jack

salt

pepper

garlic powder

ground cumin

paprika

olive oil

Cilantro, for garnish, if desired