INGREDIENTS
2
Hearts of romaine lettuce, chopped (about 2 cups)
3
Avocados, firm ripe
1 cup
Blackberries
1/4 cup
Cilantro, fresh leaves
2 cloves
Garlic
1
Pineapple, fresh
1
Red onion, medium
1
Sweet pepper, large yellow or red
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Chili powder, hot
1 tsp
Sea salt or kosher salt
2 tbsp
Sugar
1/3 cup
Olive oil
1/3 cup
White wine vinegar
1/3 cup
Orange juice