INGREDIENTS
1/4 tsp
Ginger, ground
3/4 cup
Pumpkin puree
1
Egg
1 cup
Oats, gluten free
1/2 tsp
Baking soda
1 cup
Brown sugar
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1 1/2 cups
Gluten free oat flour
1/8 tsp
Nutmeg, ground
1/4 tsp
Salt
1 1/3 tbsp
Vanilla
1/2 cup
Coconut oil
1/4 cup
Pecans
4 oz
Go veggie! plain cream cheese