INGREDIENTS
4
Eggs
1/2 cup
Coconut milk, full-fat canned
3/8 cup
Maple syrup, pure
3/4 cup
Arrowroot flour
2 tsp
Baking powder
2 tsp
Cinnamon, ground
3/4 cup
Coconut flour
1 pinch
Salt
1/2 tsp
Sea salt
1 cup
Walnuts, raw
1/2 cup
Butter, unsalted grass-fed