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Best Low Carb Chocolate Zucchini Cake - VIDEO

Carolyn
  • 2018 minutes
  • Serves 16

INGREDIENTS

Cake:

2 cups

finely grated zucchini (8 ounces)

3/4 tsp

salt

2 cups

almond flour

2/3 cup

Swerve Sweetener

1/2 cup

cocoa powder

1/3 cup

[url]Coconut flour∞http://www.amazon.com/gp/product/B000KENKZ8/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000KENKZ8&linkCode=as2&tag=aldaidrabfo05-20[/url]

1/3 cup

[url]unflavoured whey protein powder∞http://www.amazon.com/gp/product/B005EQPGCC/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005EQPGCC&linkCode=as2&tag=aldaidrabfo05-20[/url]

1 tbsp

baking powder

4

large eggs

1/2 cup

butter or coconut oil, melted

1 tsp

vanilla

1/2

to 1 cup unsweetened almond milk

Glaze:

1/2 cup

whipping cream or coconut milk

1/4 cup

confectioner’s Swerve Sweetener

2 oz

unsweetened chocolate, finely chopped

1/2 tsp

vanilla extract