INGREDIENTS
Cake:
2 cups
finely grated zucchini (8 ounces)
3/4 tsp
salt
2 cups
almond flour
2/3 cup
Swerve Sweetener
1/2 cup
cocoa powder
1/3 cup
[url]Coconut flour∞http://www.amazon.com/gp/product/B000KENKZ8/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000KENKZ8&linkCode=as2&tag=aldaidrabfo05-20[/url]
1/3 cup
[url]unflavoured whey protein powder∞http://www.amazon.com/gp/product/B005EQPGCC/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005EQPGCC&linkCode=as2&tag=aldaidrabfo05-20[/url]
1 tbsp
baking powder
4
large eggs
1/2 cup
butter or coconut oil, melted
1 tsp
vanilla
1/2
to 1 cup unsweetened almond milk
Glaze:
1/2 cup
whipping cream or coconut milk
1/4 cup
confectioner’s Swerve Sweetener
2 oz
unsweetened chocolate, finely chopped
1/2 tsp
vanilla extract