INGREDIENTS
4 cups
broccoli florets
12 oz
medium deveined,uncooked, peeled shrimp
2 1/2 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1/4 tsp
paprika
12 oz
fettuccine
1 tbsp
olive oil
1 tbsp
butter
4
garlic cloves, minced
1/4 cup
all-purpose flour
1 3/4 cups
chicken broth
1 1/2 cups
milk ((I use lowfat))
1 tsp
dried basil
1/2 tsp
EACH salt, dried parsley, onion pwdr
1/4 tsp
black pepper
red pepper flakes ((optional))
1/2 cup
freshly grated Parmesan cheese
3/4 cup
shredded mozzarella cheese
2 oz
cream cheese, cubed ((I use 1/3 less fat))
freshly grated Parmesan cheese
fresh parsley
lemon juice