INGREDIENTS
1 lb
Ground lamb
1
Bay leaf
3
Carrots
3
Garlic cloves, medium
1
Onion, large
1/2 cup
Petit peas, frozen
1
Red bell pepper
2 1/2
lbs Russet (baking) potatoes
1/2 cup
Sweet corn, frozen
1/2 tsp
Thyme, dried
3/4 cup
Chicken broth, low salt
1 cup
Chicken broth, low-salt
3 tbsp
Tomato paste
3
grinds Black pepper, fresh
3
grinds Black pepper
1/4 tsp
Cayenne pepper
3 1/2 tsp
Kosher salt
3 tbsp
Olive oil, good quality
2 tsp
Olive oil
2
Small or 1 large zucchini, chopped or finely diced (1 1/2 cups)