INGREDIENTS
2 oz
Bean sprouts
2 oz
Carrot
2
Chilies, fresh
1 tbsp
Cilantro
1 tsp
Ginger, fresh
2
Scallions
2 oz
Snow peas
1 oz
Young spinach, leaves
1
Egg white
2 tbsp
Soy sauce
1 oz
Rice noodles
1/4 cup
Sugar
1
Peanut oil
1/4 cup
Rice vinegar
20
Spring roll or wonton wrappers