Whole Wheat Pasta Salad with Salmon, Tomatoes & Herb Dressing

INGREDIENTS

The dressing::

1 clove

garlic, minced

1/4 cup

fresh lemon juice

1/2 cup

chopped Italian parsley

3 tbsp

chopped fresh oregano

1/4 tsp

dried chile flakes

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/2 cup

olive oil

The rest::

13 oz

whole wheat penne pasta

12 oz

skinless salmon, cut into 3/4-inch pieces

8 oz

grape or cherry tomatoes, cut in half

3 oz

myzithra (or feta) cheese

Salt and pepper