INGREDIENTS
1/4 cup
cornmeal
1/4 cup
milk
2 tbsp
butter
1
large yellow onion, diced
2
jalapenos, seeded and minced
4 cloves
garlic, minced
1 8 ounce can
green chilies
2 tsp
chili powder
2 tsp
ground cumin
1/2 tsp
cayenne pepper (or to taste)
1/2 tsp
kosher salt
4 cups
chicken stock
3 cups
cooked & shredded chicken (about 4 breasts)
2 14 ounce cans
cannellini beans, rinsed and drained
green onions, chopped
mozzarella cheese, shredded
sour cream