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Homemade Pumpkin Butter

Kristen Chidsey
  • 35 minutes
  • Serves 30

INGREDIENTS

1/2 tsp

Ginger, ground

2 15 ounce cans

Pumpkin puree

1/2 cup

Maple syrup, pure

2 tsp

Cinnamon

1

Tesapoon freshly grated nutmeg

1 cup

Apple cider