INGREDIENTS
1 1/2 cups
Pepperoni
1
Green bell pepper, large
3/4 cup
Black olives
1 lb
Fusilli
1
Black pepper, Freshly ground
1 tbsp
Italian seasoning
1
Kosher salt
1 pinch
Red pepper flakes
1/3 cup
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
1 1/3 cups
Parmesan