INGREDIENTS
1 1/2 cups
shredded, sweetened coconut (4 1/2 oz.)
5 oz
graham crackers (1 1/4 c. crumbs/10 full cracker sheets)
2 tbsp
sugar
5 tbsp
butter, melted
1/4 cup
cold milk
3/4 cup
heavy whipping cream
1/2 cup
sugar, divided
3 tbsp
cornstarch (27 grams/1 oz.)
4
egg yolks
1
small can (5.46 oz./2/3 c.) unsweetened coconut milk—not low-fat!