INGREDIENTS
1/4 tsp
Basil, dried leaves
4
large cloves Garlic
1/4 cup
Italian parsley, leaves
1
Onion, small small
1/4 tsp
Thyme, dried leaves
4
lbs Zucchini
1
Zucchini
1
Egg, large
6 oz
Tomato paste
15 oz
Tomato sauce
2 tsp
Worcestershire sauce
2
Black pepper, fresh cracked
1
Black pepper, Fresh cracked
1
Kosher or sea salt
1
Kosher salt
1
Optional garnish of minced parsley or fresh cracked black pepper
1 tsp
Sugar
1 tbsp
Olive oil
1
Olive oil
4 oz
Gouda, grated smoked
4 oz
Mozzarella, grated
4 oz
Parmigiano reggiano cheese
1 1/2 cups
Ricotta