INGREDIENTS
1 tsp
Garlic
3 14.5 ounce cans
Green beans
1 6 ounce can
Onions, fried
1 10.5 ounce can
Cream of mushroom soup, condensed
1/2 cup
Vegetable stock
1 tsp
Worcestershire sauce
1/4 cup
Flour
1
Salt and pepper
1/4 cup
Butter
1/2 cup
Heavy cream or whole milk