Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
extra-virgin olive oil, divided
2 lb
boneless, skinless chicken breasts (about 4 small/medium or 3 medium/large), cut in half if large
2 tsp
kosher salt, divided
1/2 tsp
black pepper
1
small (or 1/2 large) yellow onion, thinly sliced
4 cloves
garlic, minced
2 tsp
chili powder
3
chipotle peppers in adobo (individual peppers, NOT 3 cans), finely chopped (if you love heat, feel free to add an extra pepper or stir in a few teaspoons of sauce from the can)
1 14 ounce can
diced tomatoes in their juices
1/4 cup
freshly squeezed lime juice (from about 1 medium lime)
1
ripe avocado, peeled and pitted
3/4 cup
nonfat plain Greek yogurt
2
–4 tablespoons fresh lime juice
1/4 tsp
kosher salt
Old El Paso Stand & Stuff Taco Shells
Any other bonus toppings: fresh cilantro, diced jalapeno, thinly sliced radishes, cheese, additional salsa, diced avocado (either in place of or in addition to avocado sauce above)