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Merlot Mushroom Pork Chops

Judith Hannemann
  • 45 minutes
  • Serves 4

INGREDIENTS

4

bone-in rib/center cut pork chops

3 tbsp

butter

1/2 cup

flour

1 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

pepper

8 oz

fresh mushrooms, sliced in half

2 cloves

garlic, minced

1/2 tsp

salt

1/2 tsp

pepper

1 cup

merlot (white or regular)

1/2 cup

heavy cream