INGREDIENTS
4
bone-in rib/center cut pork chops
3 tbsp
butter
1/2 cup
flour
1 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
pepper
8 oz
fresh mushrooms, sliced in half
2 cloves
garlic, minced
1/2 tsp
salt
1/2 tsp
pepper
1 cup
merlot (white or regular)
1/2 cup
heavy cream