INGREDIENTS
2
Bay leaves
1
Cilantro
3
Garlic cloves
1
Jalapeno
1
Lime, wedges
2
Limes, juice of
1 tsp
Oregano, dried
1
White onion
1 cup
Broth
1/2 tsp
Black pepper
2 tsp
Salt, smoked
1 tsp
Cumin
1 1/2 cups
Orange juice
2 pounds pork shoulder or butt, cubed