INGREDIENTS
2 oz
Turkey pepperoni
3 cups
Cauliflower florets, frozen
1/4 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 cup
Tomatoes, canned
4 1/2 oz
Elbow macaroni, high-fiber
1/4 tsp
Italian seasoning
1/4 tsp
Salt
1/4 cup
Cheddar cheese, reduced-fat
1/3 cup
Cream cheese, light reduced fat
4 tsp
Parmesan cheese, grated
1/4 cup
Sour cream, light