15-Minute Shrimp, Snow Pea, and Ginger Stir Fry

low-sodium organic chicken broth (vegetable broth will also work)

soy sauce

– 2 teaspoons Asian chile-garlic sauce (depending on heat preference)

cornstarch

toasted sesame oil

-inch hunk of fresh ginger, peeled and very thinly julienned

garlic cloves, finely chopped

scallions

snow peas

peeled and deveined wild shrimp (16-20 per lb), tails-on

– 2 teaspoons freshly squeezed lime juice

sushi rice, brown rice, or soba noodles, for serving (optional)