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The Best Carrot Cake Cupcakes with Cream Cheese Frosting

Pinch of Yum
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Carrots, heaping

2

Eggs

1/2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon

1 cup

Flour

2 cups

Powdered sugar

1/4 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla

2/3 cup

Oil

4 tbsp

Butter

4 oz

Cream cheese