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No Bake Pumpkin Cheesecake

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 6

INGREDIENTS

8 oz

cream cheese, softened

1 cup

+ 1 tablespoon milk, divided

1 tbsp

sugar

8 oz

whipped topping

1

prepared graham cracker crust

1 can

pumpkin

2

packages instant vanilla pudding (4 servings size each)

1 tsp

ground cinnamon

1 tsp

pumpkin spice