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French Dip Sandwiches

passthesushi.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

vegetable oil

1

large onion, thinly sliced

Kosher salt

6

medium shallots, thinly sliced

2

bunches scallions, chopped (white and green parts separated)

1 1/2 cups

sour cream

1 cup

mayo

2

teas white wine vinegar

2

teas Worcestershire sauce

6 cloves

garlic

Kosher salt

1

teas extra-virgin olive oil

1/2

teas celery salt

cayenne pepper

Freshly ground black pepper

1

3-to-4 lb beef eye round roast

4 cups

low-sodium beef broth, divided

3/4 cup

water

2

stalks celery, roughly chopped

1

small onion, roughly chopped

3

sprigs parsley

2 tbsp

unsalted butter

2 tbsp

all-purpose flour

2

teas dry sherry

6

6-inch Italian rolls, split and lightly toasted