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White Bean and Mushroom Stew

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Carrot

1

stalk Celery

1 lb

Cremini mushrooms

1

Onion

1

sprig Rosemary, fresh

1 28 ounce can

Tomatoes, whole

2 cups

White beans, cooked

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

White wine