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South African potato & mushroom bake

Jeanne Horak-Druiff
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

2 cloves

Garlic

1 cup

Mushrooms

1

Onion, large

4

Potatoes, large

1

Thyme, dried

1

pkt Brown onion soup, powder

1

Salt and pepper

1/2 cup

Breadcrumbs, fresh

1

Butter

1 cup

Cheese, grated

250 milliliters

Cream