INGREDIENTS
1/2 cup
Meyer lemon, juice
3 tbsp
Meyer lemon, zest
1 can
Coconut milk, full fat
2 tbsp
Lemon juice
2 tsp
Baking powder
1 tsp
Baking soda
3 cups
Flour
1 cup
Powdered sugar
1 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla
2/3 cup
Canola or olive oil
1 1/2 cups
Coconut