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Vegan Meyer Lemon Coconut Bundt Cake

Sylvia Fountaine | Feasting at Home Blog
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

Meyer lemon, juice

3 tbsp

Meyer lemon, zest

1 can

Coconut milk, full fat

2 tbsp

Lemon juice

2 tsp

Baking powder

1 tsp

Baking soda

3 cups

Flour

1 cup

Powdered sugar

1 tsp

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla

2/3 cup

Canola or olive oil

1 1/2 cups

Coconut