INGREDIENTS
1/4 cup
white vinegar
1/4 cup
fish sauce
2 tbsp
white sugar
2 tbsp
lime juice
1 clove
garlic, minced
1/4 tsp
red pepper flakes
1/2 tsp
canola oil
2 tbsp
chopped shallots
2
skewers
8
medium shrimp, with shells
1 8 ounce package
rice vermicelli noodles
1 cup
finely chopped lettuce
1 cup
bean sprouts
1
English cucumber, cut into 2-inch matchsticks
1/4 cup
finely chopped pickled carrots
1/4 cup
finely chopped diakon radish
3 tbsp
chopped cilantro
3 tbsp
finely chopped Thai basil
3 tbsp
chopped fresh mint
1/4 cup
crushed peanuts