INGREDIENTS
1
Bell pepper
1 1/2 cups
Black beans, dried
1
Cilantro
1/2 tsp
Coriander, ground
4 cloves
Garlic
2
Jalapenos, medium
1
Jalapenos
1
Lime, juice of
1
Onion, medium
1
Red onion
1 14.5 ounce can
Tomatoes
1
Tomatoes
1 3/4 cups
Vegetable broth
1
Guacamole
1
Pico de gallo
1
Salsa
1 1/2 tbsp
Avocado oil
1/2 tsp
Chili powder
1 tsp
Paprika, smoked
3/4 tsp
Sea salt
2 tsp
Cumin, ground
4 oz
Cream cheese
1
Greek yogurt
1 cup
Pepper jack and/or cheddar cheese
1
Sour cream