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Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest

Skinnytaste

INGREDIENTS

6

small carrots, about 6 oz total

2 tsp

olive oil

kosher salt

fresh black pepper,

3/8 oz

feta cheese

1/2 tsp

lemon zest

1 tsp

fresh lemon juice

1/2 tsp

white truffle olive oil

View Detailed Directions