INGREDIENTS
1/2 lb
Ground beef
1/4 cup
Basil, fresh leaves
1
Onion, medium
1 tbsp
Oregano
1 14 ounce can
Tomatoes
2 cups
Chicken stock
2 tbsp
Tomato paste
4 oz
Campanelle or other short pasta
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1 cup
Ricotta, fresh