Corned Turkey and Cabbage Dinner

INGREDIENTS

1/2 tsp

ground allspice

1/2 tsp

ground mustard

1/2 tsp

ground coriander

1/4 tsp

ground ground ginger

1/4 tsp

ground cinnamon

1 tbsp

brown sugar

1/2 tsp

ground cloves

1/2 tsp

coarse ground black pepper

bay leaf, crumbled very finely

Olive oil spray

1/2

turkey breast, boneless and skin on (1 of the 2 breast halves, about 3.5 pounds)

head cabbage, cut into 8 wedges

carrots, peeled and cut into 1/2 inch coins

1 lb

yukon gold potatoes, cut into 1″ chunks

1 tbsp

canola oil

1/2 tsp

kosher salt

1/4 tsp

coarse ground black pepper