INGREDIENTS
1 15 ounce can
Chickpeas
1 tsp
Chili flakes
1/2 tsp
Dill, dried
2
Garlic cloves, minced (about 1 tablespoon)
1
Shallot, minced (about 2 tablespoons), small
1 cup
Spinach
1/2 cup
Sun dried tomatoes
1/2 tsp
Thyme, dried
1 cup
Vegetable broth
1 cup
Green olives
1 cup
Quinoa
1
Salt + pepper
1 tbsp
Olive oil
1 cup
Water