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One-Pot Mediterranean Quinoa with Spinach + Chickpeas

Alyssa
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1 tsp

Chili flakes

1/2 tsp

Dill, dried

2

Garlic cloves, minced (about 1 tablespoon)

1

Shallot, minced (about 2 tablespoons), small

1 cup

Spinach

1/2 cup

Sun dried tomatoes

1/2 tsp

Thyme, dried

1 cup

Vegetable broth

1 cup

Green olives

1 cup

Quinoa

1

Salt + pepper

1 tbsp

Olive oil

1 cup

Water