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Mexican Polenta Pie

Midwest Living
  • 20 minutes
  • Serves 12

INGREDIENTS

1

medium onion, chopped (1/2 cup)

1

medium green sweet pepper, chopped

3 cloves

garlic, minced

2 tbsp

olive oil

1 lb

uncooked ground turkey

3 tbsp

chili powder

1 tbsp

ground cumin

1/4 tsp

cayenne pepper

1

15 - ounce can black beans, rinsed and drained

1

14 1/2 - ounce can diced tomatoes, undrained

1 cup

bottled salsa

2

16 - ounce tubes refrigerated cooked polenta

2 cups

shredded Monterey Jack cheese

2/3 cup

chopped fresh tomato

1/4 cup

snipped fresh cilantro