INGREDIENTS
8 oz
Andouille sausage, smoked
6
Chicken thighs, bone-in skin-on
1 cup
Cherry tomatoes
2 cups
Corn, fresh kernels
1/2
Jalapeno pepper, medium
1
Squeeze Lime, fresh
1/2
Onion, medium
1
Thyme or chopped fresh basil, Fresh
1
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil