INGREDIENTS
1 1/2 cups
Pork carnitas
2
Brown onions
1/2 cup
Corn, frozen or canned kernels
1
Parsley or coriander, Fresh
1 tbsp
Balsamic vinegar
1
Black pepper
1 1/2 tbsp
Brown sugar
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
8
Tortillas
1 1/2 tbsp
Butter
1 1/2 cups
Mozzarella cheese
1/2 cup
Diced red capsicum ((bell pepper))