INGREDIENTS
1 15 ounce can
Black beans or pinto beans
1 20 ounce package
Butternut squash
3 cups
Romaine lettuce
2
Scallions
3 tbsp
Lime juice
2 tsp
Ancho chile powder
1/2 tsp
Salt
2 tbsp
Grapeseed oil or canola oil
1/2 tsp
Cumin, ground
1/4 cup
Pepitas, toasted unsalted
8
Tostada shells
1/2 cup
Queso blanco or feta cheese