logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Butternut Squash & Black Bean Tostadas

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans or pinto beans

1 20 ounce package

Butternut squash

3 cups

Romaine lettuce

2

Scallions

3 tbsp

Lime juice

2 tsp

Ancho chile powder

1/2 tsp

Salt

2 tbsp

Grapeseed oil or canola oil

1/2 tsp

Cumin, ground

1/4 cup

Pepitas, toasted unsalted

8

Tostada shells

1/2 cup

Queso blanco or feta cheese