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Roasted Fennel with White Beans + Garlicky Parsley Oil

Sherrie

INGREDIENTS

1 cup

Cannellini beans, cooked

1

large head Fennel

3 cloves

Garlic

1/2

Lemon, juice from

1

large handful Parsley, fresh

1

Black pepper

1

Sea salt

4 tbsp

Olive oil

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