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Spinach and Rice (Spanakorizo)

Kathy W.
  • 50 minutes
  • Serves 4

INGREDIENTS

1/3 cup

olive oil

2

onions, chopped

2 lb

fresh spinach, rinsed and stemmed

1 8 ounce can

tomato sauce

2 cups

water

1 tsp

dried dill weed

1 tsp

dried parsley

salt and pepper

1/2 cup

uncooked white rice