INGREDIENTS
4
links Chicken sausage, cooked
1 lb
Brussels sprouts
1 20 ounce package
Butternut squash
4 cloves
Garlic
1
Red onion, halved and thickly sliced ( 1/2-inch), large
1/2 tsp
Pepper, ground
1/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
1 tablespoon chopped fresh sage or 1 teaspoon dried