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Roasted Autumn Vegetables & Chicken Sausage

EatingWell Test Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

4

links Chicken sausage, cooked

1 lb

Brussels sprouts

1 20 ounce package

Butternut squash

4 cloves

Garlic

1

Red onion, halved and thickly sliced ( 1/2-inch), large

1/2 tsp

Pepper, ground

1/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1 tablespoon chopped fresh rosemary or 1 teaspoon dried

1 tablespoon chopped fresh sage or 1 teaspoon dried