INGREDIENTS
3 lb
beef chuck roast
4 tbsp
olive oil, divided
1
yellow onion, halved and sliced
8 cloves
garlic, sliced
2 1/2 tsp
sea salt, divided
2 tsp
dried thyme
1/3 cup
fresh-squeezed orange juice
2 tsp
apple cider vinegar
Lime wedges for serving