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Braised Red Cabbage

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

4

slices 4 ounces bacon

2 1/4

lbs 1 head red cabbage

1

Golden delicious apple

1

Onion, medium

2 tbsp

Brown sugar, dark

1

Salt and freshly ground pepper, Coarse

1/2 cup

Cider vinegar

1/2 cup

Red wine, dry

3/4 cup

Water