Favoreats
Favoreats LLC
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INGREDIENTS
1
Leg of lamb (about 4 pounds)
1
heaping tbsp Oregano, dried
2 1/2
lbs Yukon gold potatoes
1 1/2 cups
Lemon juice, fresh
1
Salt and freshly ground pepper, Coarse
1/2 cup
Olive oil, extra-virgin
1 1/2 cups
Water