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Favoreats LLC

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Summer Vegetable Pasta with Crispy Goat Cheese Medallions

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

6 cups

Baby spinach

1 1/2 pints

Cherry tomatoes

1 1/2 tbsp

Dill, fresh

2 cloves

Garlic

3

Spring onion, bulbs

8 oz

Bow-tie pasta, whole-wheat

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1

Olive oil cooking spray

1 1/2 tbsp

Breadcrumbs, panko-style

4 oz

Goat cheese