INGREDIENTS
6 cups
Baby spinach
1 1/2 pints
Cherry tomatoes
1 1/2 tbsp
Dill, fresh
2 cloves
Garlic
3
Spring onion, bulbs
8 oz
Bow-tie pasta, whole-wheat
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1
Olive oil cooking spray
1 1/2 tbsp
Breadcrumbs, panko-style
4 oz
Goat cheese